The single is imminent, the album approaches. (Improbably, she has a little hamper of treats with her and passes me a green juice.) “I mean, I have to sort of gear myself up to be famous again, which famously I don’t really like being.” But yes, she can, at last, confirm: Adele is back. There is an art to being Adele.Īnd we’re off: “I’m alrite, ’ow are you?” she launches in, heavenly accent unchanged.
Safely re-ensconced in her privacy bubble, the person with the first and fourth fastest-selling albums of the 21st century visibly relaxes. Nineties thriller-style, we are rushed through some swing doors into a kitchen, past hissing stovetops and blinking staff, out into a salubrious bar and through – finally – to a cavernous private room, empty save for two cocktails standing on a table. I’m taking too long, and when I catch up to Adele, something like worry, and a little like annoyance, have roamed across her normally merry features. We are yabbering away on the back seat behind blacked-out windows, but before the car has truly stopped, Adele – cackling, conspiratorial, complex – has flung open her door mid-sentence and, head down, is loping across the concrete at speed.įumbling with my seat belt and recording paraphernalia, I scramble out after her, somehow dropping my bag on the ground, as up ahead a tense security guard pointedly holds open the hotel door. It is late afternoon in Manhattan, and her low-slung Mercedes is squeezing down a narrow ramp into the basement car park of the Four Seasons Hotel, the latest manoeuvre in the 15-times Grammy winner’s decade-long mission never to be photographed unawares.
There is an art to being Adele, which is to say that being the world’s most fleetingly glimpsed megastar is not a status achieved by bungling your exit from a limo.
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